They have outdoor and indoor seating. During lunch time, all the seats were occupied even the outdoor seats.

Many people are coming in and filling up the seats. As you can see, a lot of people still haven't eat yet. I can see all the waiters were really busy.

I really love the atmosphere and the interior design especially the two blue and purple paintings. The colours are so beautiful! I liked the fact that you can sit near the work station and look at how the barista makes coffee. You can also look at the staff preparing food like cutting breads.

During lunch time, more and more customers were coming in until they need to queue up! People were starting to write down names for the waiting list. I did not expect this will happen. I am glad that i came here before lunch time.

 This is the second page of the menu. They serve variety of food such as sandwiches, cakes, salads, coffee, teas all day breakfast and more. They have too many choices and I had a hard time to choose. Their cheapest food costs RM12 and the most expensive food can go to RM70. Their average food price range is around RM30. Wild Honey in Singapore serves pork but all dishes are pork free in Malaysia. Their sausages are handmade and gluten free too!

Cappuccino (RM12) - All of their coffee is by Common Man Roasters. I am disappointed with their coffee. Their cappuccino was acidic and had the sour and bitter taste. I went to Common Man Roasters KL and drank their cappuccino before. Their cappuccino tasted much better than the one served in Wild Honey. Maybe the barista in Wild Honey did different proportion of milk. I had no idea. 

 Barbary (RM36) - Duck hash with duck confit leg, pink grapefruit Hollandaise, crispy shallots and brioche. This was a gluten free dish and gluten free bread available on request. I felt that there was lack of seasonings. It just doesn't have that kind of strong taste that makes you like it. The brioche was good tho! It was soft and buttery. Unfortunately, I am not even full after I finish this dish. This dish was just okay.


Tunisian (RM35) - Shakshouka (tomato, red bell pepper, onion and red chile stew), beef and lamb merguez sausage, braised eggs with chopped salad and brioche. I can't eat beef so I did not taste this dish. My friend said this dish was bland and nothing special. It tasted like common Bolognese spaghetti sauce and added water to it. This was one of the Wild Honey signature dishes but my friend will not recommend this dish and it was not up to expectations at all.


Their food were not that good and nothing to shout out about. They need to improve their dishes.

P.s This is based on my own preferences and my humble opinions. It may be different compare to other people.

Softsrve had opened their fourth outlet in Pavilion! I am always a fan of softsrve and I love their ice cream especially their oolong tea flavour. I wish I have a Softsrve ice cream machine in my house. My friend got invited to the grand launch party and she invited me to go with her. Both of us reached Softsrve Mini at around 1:45pm and I saw people started to eat ice cream already. This Softsrve shop allows customers to customise your own ice creams.

When we reached there, we registered ourselves and we were given name tags to paste on our shirts. This tag enabled us to get free ice cream for unlimited time. We also received a cute mini notebook and there were two vouchers inside.

A new dessert cafe in town! My sister showed me a website about this new cafe and I am in love with their desserts and the way they plate it! All the desserts are very stunning. After I saw the website, I told myself I must pay a visit to this cafe. My sister went to this cafe before and she told me that all the workers are buff guys hahaha. This cafe opened about two weeks ago. I went to this cafe with my friend and I told her we must order two desserts to try.





My friend and I reached here around 2pm and the shop is closed. I checked their instagram and it said opens at 12pm (Now they changed their opening hours to 2pm). Then, there was a worker came out of the cafe and I asked him why it is not opened yet. He told us that there was no electricity just now and will open in 15 minutes.


Once the cafe opened, four tables were already occupied! That was really fast. It seems like their desserts attracted many customers. After a while, all the tables were fully occupied.


People started queuing up to order their beautiful and extraordinary desserts. They have good service and friendly staffs! I really like their interior design because you will feel comfortable and make you wanna stay here for longer time. The cafe are mainly white in colour and good for pictures.



This cafe serves three types of desserts which are honey toast, waffle and pancake. There are many flavors you can choose from. They also serve coffee, tea and even mojito. Their desserts are more to the pricey side which is from RM17 onward. Their dessert can go up to RM28. They are famous for "Ying Yang" waffle and toast. My friend and I ordered waffle and toast and not pancakes because we felt that their pancakes were not worth it.



"Ying Yang" Belgian Waffle (RM21.90) - Combination of charcoal and classic waffle topped with fresh mango and strawberry compote, roasted almond nib, meringue crisps and a scoop of vanilla ice cream. This waffle is soft and fluffy and I liked it. I preferred the classic waffle more than the charcoal waffle but both texture were good. The meringue crisps were sweet but I did not complain because meringue is made from egg white and lots of sugar. Overall this is a delicious dessert and I really enjoyed it!



Ryokucha (RM23.90) - Charcoal toast garnished with Azuki Red Bean and Matcha light cream, strawberry pieces, blueberries, marshmallow, a scoop of matcha ice cream and silky smooth matcha drizzling sauce. The menu said it should have meringue crisps but I did not get it and had marshmallow instead. When I heard all these combination of components, it sounds so delicious. Unfortunately, I am disappointed with the matcha ice cream. The ice cream did not taste like matcha at all and I can't describe what taste it was. The toast was soft and buttery. I really liked the Azuki Red Bean and Matcha light cream! Personally, I feel that this dessert can be a little cheaper and they should work on the matcha ice cream.


I am always happy when I see desserts! Anyways, it was a great experience trying out their desserts and there's still room for improvements. 

P.s This is based on my own preferences and my humble opinions. It may be different compare to other people.